Cinnamon Stick

Cinnamon Stick 6”

Net wt. 4 oz (113 g)

Recipe: Yucca Fritters ( make about 40 )

These simple fritters are a favorite Cuban snack.

• 2 1/2 lbs. yucca, peeled and cut into small pieces
• 1 small white sweet potato, peeled and cut into pieces
• 1 egg yolk
• 1 tsp. Salt
• 1 1/4 tsp. ground aniseed
• Vegetable oil
• Flour
• 2 cups sugar1 cinnamon stick

1. Put yucca and sweet potatoes in a medium pot and cover with cold water by 2". Bring to a boil over medium-high heat and cook until soft, about 20 minutes. Drain, then mash with a potato masher until smooth, discarding any fibrous pieces. Set aside until cool to the touch, then add yolk, salt, aniseed, and 1 tsp. of oil.



2. Rub hands with a little oil, then form dough into 1" balls. Roll each ball on a lightly floured surface into 8" "ropes", then twist into open-bottomed figure eights.
3. Put sugar, cinnamon stick, and 1 1⁄2 cups water in a medium saucepan and simmer over medium heat until pale gold, 40–50 minutes. Set syrup aside.



4. Pour oil into a large skillet to a depth of 2" and heat to 375° on a candy thermometer over medium-high heat. Fry buñuelos in batches, turning them, until golden brown, about 2 minutes. Drain on paper towels. Serve warm, drizzled with a little syrup.