(8) Whole Garlic

(8) Premium whole garlic

Recipe: Sauteed Collard Greens

• 3 large bunches washed collard greens

• 2 tbsp. olive oil

• 2 tbsp. butter

• 2 minced peeled garlic cloves

• 1 chicken flavored bouillon cube

• freshly ground white pepper

1) Trim stems from 3 large bunches washed collard greens. Stack leaves, roll together lengthwise into a tight bundle, and cut crosswise into strips about 1" thick. Cook greens in a large pot of boiling water until just tender yet still bright green, 3–5 minutes.

2) Drain and set aside. Heat 2 tbsp. olive oil and 2 tbsp. butter together in a large wide pot over medium heat. Add 2 minced peeled garlic cloves and 1 chicken-flavored bouillon cube and cook, mashing cube with back of a spoon, until garlic is soft, 1–2 minutes. Add greens and cook, stirring to coat well, for 3–5 minutes. Season to taste with freshly ground white pepper.