Green Curry Paste

Green Curry Paste ( Kang Keaw Wan ) Mae Sri Brand

No Color, MSG, Preservatives Added

In Thai "Kang" means curry or soup. In Thai Tradition, rice is the main dish, and the curry or soup often accompanies the meat. Hot curries usually use dried red chilies; and green curries use green chilies. Different kinds of meat are added to the curries, such as chicken, beef, fish or pork.

Ingredients: Green Chili, Lemon Grass, Garlic, Salt, Galangal, Shrimp Paste, Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric.

Net Wt. 4 oz

Product of Thailand