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100% Pure Turmeric
Net Wt. 6 oz
Ground Turmeric is used as spices in Middle Eastern and Asian countries, especially on the Indian subcontinent. Ground Turmeric comes from fingers which extend from the root. It is boiled or steamed and then dried, and ground. Turmeric is interesting to cook with. The flavor is intense, warm and spicy but sweetly pleasant, so add it to your recipes in small increments. Besides curry powders, turmeric works well with chicken, eggs, rice, seafood and sauces. It is a common ingredient in mustards and pickles. A small amount of turmeric stirred into sour cream makes a luxurious dressing for cold shellfish. Blend with melted butter and drizzle over cooked vegetables, pasta, or potatoes.
Product of Thailand