Kang Panang Curry Paste-Mae Anong Brand

No Artificial Color and No Preservative

Recipe how to cook Panang Curry with Beef, Chicken, fishes or shrimps, on the Package

Ingredients: Red Chili, Onion, Garlic, Galangal, Lemon grass, Kaffir Peel, Salt

Net Wt. 16 oz ( 454 GMS)

Product of Thailand