How to make authentic Pad Thai Sauce at home.

Make Pad Thai Sauce in advance help cooking Pad Thai at ease. With these ingredients, Tamarind Paste, Palm Sugar, Distilled White Vinegar, Chopped Garlic, Chopped Shallot and little bit of salt. Keep in the jar and refrigerated up to 2 weeks. Try this recipe at home. It's quick and easy. Great for vegetarian dishes.