Plum Sauce

This plum sauce is an excellent dipping sauce for roasted ducks or any roasted meat dishes. Great dipping sauce for egg rolls, and other appetizers. Perfect for stir-frying. Made from quality plums, ginger and chili.

Ingredients: Sugar, Salted Plum ( Plum, Salt ), Water, Rice Vinegar ( Contains Wheat ), Modified Corn Starch, Ginger, Citric Acid, Sodium Citrate, Chili Pepper, Zanghan Gum ( Contains Wheat and Soybean ).

Recipe: Grilled Oriental Salmon with Plum Sauce ( Make 4 servings )

1 pound Salmon fillets

2 tablespoons Butter or Margarine

2 tablespoons Sriracha Chili Sauce

3 tablespoons Kikkoman Soy Sauce

3 tablespoons Plum Sauce

Direction: Marinade salmon with soy sauce for 30 minutes. Heat pan/grill over medium high heat, add margarine, pan-fry/grill salmon one side until slightly browned, turn salmon over and brown the other side. When almost done, brush Pum Sauce over. Serve with Sriracha Chili Sauce.