Soybean Paste Shiro Miso

NON GMO SOYBEAN USED

NO MSG ADDED

NET WT: 2 LB. 3.2 oz ( 35.2 oz )

Miso is Japan's traditional seasoning and health food. No traditional Japanese meal is complete without miso. The paste is used as seasoning for soups and a host of traditional dishes, and has been a key ingredient in healthy diets for centuries.

Miso Soup:-Miso soup is surprisingly easy to cook. All you need is miso, dashi, (soup stock), and a few ingredients such as tofu, seaweed or vegetables.Given the versatility of miso as a base flavor, by mixing and matching ingredients, one may cook a different kind of miso soup for every day of the year.

Ingredient: WATER, SOYBEAN, RICE, SALT, ALCOHOL TO PRESERVE FRESHNESS

Product of Japan