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Low in fat and high in flavor, Thai food is the ultimate healthy eating. One reason: the herbs and spices. Fresh tamarind, kaffir lime leaves, lemon grass, cardamon, hot bird's eye chili and galangal-these are just a few of the ingredients that give this cuisine its distinctive quality. Thai staples mostly consist of stir-fried vegetables, soups, curries, salads, and a variety of sauces or dips.

Share The Tastes: Dining is a communal event. By tradition, all dishes are served at once, ( and why a communal spoon is placed alongside each dish ), -the better for sampling, permitting diners to enjoy the complementary combinations of different tastes.

Enjoy!

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